13th Caucasus International Hospitality Exhibition

15 - 17 May 2019 • Baku Expo Center

Exhibition » Exhibition Events

» 14 May, Tuesday

11:00 – 12:00 Official Press Conference of Horex Caucasus 2019
(Hyatt Regency Baku, 1033 Izmir St.)
*only for organisers, press and speakers

» 15 May, Wednesday

10:00 – 11:00 Official Opening Ceremony
(at the foyer of the Baku Expo Center)
*Only for organisers, press and exhibitors
11:00 – 18:00 Exhibition working hours
11:00 – 18:00 Official Evening Reception
*only for exhibitors, organisers and press
Every exhibiting company is entitled to 2 invitations, which will be handed out by the exhibition organisers on the 15th of May.
The complimentary shuttle buses will depart from Baku Expo Center at 18:10 to the evening reception.

» 16 May, Thursday

10:00 – 18:00 Exhibition working hours
11:00 – 17:00 B2B Meetings
(Baku Expo Center, 2nd floor, room №22)
*only for exhibitors and invited companies
The event aims to offer exhibitors additional opportunity to present and discover new products and services, to explore new business opportunities, find potential clients and exchange business experiences.
12:00 – 17:00 Chief’s Cup
(Baku Expo Center, pavilion)
*open for all exhibition visitors
Organiser: Iteca Caspian LLC, Public Association for Tourism and Support for the Development of National Cuisine
The aim of the event is to demonstrate to the participants the talent, professionalism of chefs from all over Azerbaijan, as well as compliance with international business standards in the field of hotel and restaurant business.

» 17 May, Friday

10:00 – 16:00 Exhibition working hours
12:00 – 16:00 Chief’s Cup
(Baku Expo Center, pavilion)
*open for all exhibition visitors
Organiser: Iteca Caspian LLC, Public Association for Tourism and Support for the Development of National Cuisine
The aim of the event is to demonstrate to the participants the talent, professionalism of chefs from all over Azerbaijan, as well as compliance with international business standards in the field of hotel and restaurant business.

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